Japan’s population is aging, and it is hard to know what the future holds for ourn children. People everywhere are concerned with maintaining their health and staying active as they age; nobody wants to be a burden.
Even if it’s just for a simple vacation with your partner, people want to be their youngest self. Jelly supplements are an excellent source of nutrition when you aren’t hungry, but need to take medicine.
Not only are they easy to swallow, but they can also be enjoyed like a simple dessert.
Young people are very aware of fashion and skin condition. But maintaining healthy skin requires more vitamins than can be easily consumed by eating vegetables.
Gelatinized collagen supplements are an indispensible product for maintaining healthy skin.
We are proud to provide jellied products that help customers satisfy a wide variety of crucial needs.
President & CEO
|Trade Name||Maki Foods Co., Ltd.|
|President & CEO||Mr. Tetsuo Nabata|
|Address||3-227- 4 Tsushimaya, Higashi Ward
Niigata City 950-0801
|Est.||June 1 st , 1977|
|Capital||10 Million JPY|
|FYE||May 31 st|
|Bank||Daishi Bank Heijima Branch Office|
|Business Content||Soup Pouch Manufacturing / Delicatessen Food Manufacturing / Soft Drink Manufacturing (Member of the Sado Deep Sea Water Union) / Snack Manufacturing|
|Sales||1000 Million JPY|
|Main Customers||Ichimasa Kamaboko / Hakubaku / Iwase Cosfa / Kongo / Kongo Yakuhin / Hinaidori|
|Main Suppliers||Kamiyama Bussan / Kongo Yakuhin / Iwase Cosfa / Kaya Cellophane / Mitsubishi Shoji Foodtech / LI Holdings|
|1977||June||Established by Chairman Takeo Nabata as a limited liability company|
|1994||June||HQ and new factory established at current address|
|1996||April||Maki Foods undergoes capital increase Incorporates to become Maki Foods Co., Ltd.|
|Sept||Introduction of heat sterilizer (Plate Heat Exchanger, Hisaka Works)|
|Nov||Introduction of shell and tube heat sterilizer (viscous soup sterilizer, BM Shouwa)|
|1997||April||Introduction of Sanko FR1 high performance pouch packaging machine (20,000 packs/hr)|
|1999||July||Introduction of Sanko FR1L high performance pouch packaging machine (20,000 packs/hr)|
|2000||April||Introduction of Sanko FR01 high performance pouch packaging machine (20,000 packs/hr)|
|2001||April||Introduction of Orihiro stand-up pouch packing machine (switch from roll film to stand-up pouches)|
|2004||April||Introduction of Taisei Lamick DANGAN (20,000 packs/hr)|
|2005||Feb||Introduction of two Kajiwara Cooking Mixers (600L)|
|March||Introduction of Taisei Lamick DANGAN (20,000 packs/hr)|
|2006||May||Introduction of computerized order management system|
|2012||Jan||Introduction of two Kajiwara Cooking Mixers (360L & 1,000L)|
|2013||March||Introduction of Taisei Lamick DANGAN (20,000 packs/hr)|
|Aug||Additional factory newly constructed on adjacent lot|
|2015||March||Introduction of Taisei Lamick DANGAN (ASTRON)(10,000 packs/hr)|
|Sept||Introduction of Taisei Lamick DANGAN"G" (high capacity type)(20,000 packs/hr)|
|2016||Feb||Introduction of YUUKI VPM6E(back clad three follicles large bag,up to 1kg)|
|March||Introduction of Sanko pouch packaging machine (20,000 packs/hr)|
|Introduction of FR3 ultra sonic sealing|
|2017||Jan||Introduction of Orihiro VH100 (T pouch packaging machine)|
|March||Introduction of twoTaisei Lamicks DANGAN MARK2 (20,000 packs/hr X2)|
|July||Introduction of Kajiwara Cooking Mixer (1,500L)|